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This Sirloin Tip Roast Recipe Dutch Oven is juicy, flavorful, and roasted to perfection with simple herbs, onions, and beef broth, all in one pot.
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Sirloin Tip Roast Recipe Dutch Oven

Prep Time15 minutes
Cook Time1 hour 15 minutes
Rest time15 minutes
Total Time1 hour 45 minutes
Servings: 6 people

Ingredients 

  • 3 lb sirloin tip roast
  • Salt and black pepper to taste
  • 2 tablespoons olive oil
  • 1 large yellow onion sliced
  • 3 cloves garlic minced
  • 1 teaspoon ground rosemary
  • 1 teaspoon dried thyme
  • 1 cup beef broth
  • Optional: chopped parsley or fresh thyme for garnish

Instructions

  • Preheat the oven to 325°F.
  • Pat the sirloin tip roast dry with paper towels. Season generously on all sides with salt, black pepper, ground rosemary, and dried thyme.
  • Heat the olive oil in a Dutch oven over medium-high heat. Sear the roast on all sides until well browned, about 3–4 minutes per side.
  • Remove the roast and set aside. Add the sliced onion to the pot and sauté for 3–4 minutes until starting to soften.
  • Stir in the minced garlic and cook just until fragrant.
  • Pour in the beef broth to deglaze the pot, scraping up any browned bits from the bottom.
  • Return the roast to the Dutch oven. Nestle it on top of the onions and spoon some of the broth over the meat.
  • Cover with the lid and roast in the oven for about 1 hour to 1 hour 15 minutes, or until the internal temperature reaches 135°F for medium roast (it will rise to ~140°F as it rests).
  • Remove the Dutch oven from the oven. Transfer the roast to a cutting board, tent loosely with foil, and let rest for 15 minutes before slicing.
  • Slice against the grain and serve warm with pan juices and onions.